Sand Crab Menu

Appetizers

Hot Crab Dip & Chips ~ 14
Crab Poppers ~ 17
Louisiana Alligator Sausage ~ 10
Cajun Smoked Wings ~ 9

Dixie Fried Favorites

Our original hand-battered recipe
Gulf Coast Oysters (6) ~ 13.50
Medium Louisiana Shrimp (8) ~ 12
Calamari Strips (8) ~ 12
Dixieland Trio (3 of each of the above) ~ 16.50
Soft Shell Crab (1) ~ 8
Clam Strips ~ 10

Nightly Special
Surf & Turf

12oz Ribeye & 8oz Lobster tail 39.50
Includes choice of creamy Creole coleslaw or Jambalaya.
Add a cup of chowder, gumbo or chicken soup ~ 3
Lobster bisque ~ 4

Traditional Entrees

Includes choice of creamy Creole coleslaw or Jambalaya.
Add a cup of chowder, gumbo or chicken soup ~ 3
Lobster bisque ~ 4

Alaskan Halibut & Chips ~ 32

The finest fish & chips in San Diego County.

Pacific Crab Cakes & Fries ~ 22.50

Made with fresh California Dungeness crab meat.

Maine Lobster Roll & Chips ~ 28

Lobster salad made with fresh dill and a little mayo on a butter toasted French roll. Served with house-made potato chips.

Black Angus 1/2 lb Burger, Grilled Chicken or Veggie Burger ~ 8

Fully dressed on a toasted sesame seed bun.
Add cheese or bacon ~ 1.50
Add French fries or onion rings ~ 2

Soups

Clam Chowder, Seafood Gumbo or Mom’s Chicken Vegetable Soup
Cup ~ 5     Bowl ~ 7.50     Bread Bowl ~ 10

Lobster Bisque with Puff Pastry
Cup ~ 7.50     Bowl ~ 10

Entree Salad

On a bed of green served with avocado & tomato.

Ahi or Chicken Salad ~ 14

 

The Crab Boils

All crab boils include peel & eat shrimp, clams, mussels, Louisiana sausage, red potatoes, corn on the cob, assorted dipping sauces & warm sourdough bread and butter.

Stone Crab Claws ~ Serves 1 ~ 35, Serves 2 ~ 49
Snow Crab Legs ~ Serves 1 ~39, Serves 2 ~ 55
Prime Dungeness Crab ~ Serves 1 ~ 42, Serves 2 ~ 60
Jumbo King Crab Legs ~ Serves 1 ~ 56, Serves 2 ~ 79
Deadliest Catch Combo ~ Serves 1 ~ 79, Serves 2 ~ 130

Includes: Stone Crab Claws, Snow Crab Legs, Prime Dungeness Crab & King Crab Legs

The Bayou Boils

All Bayou boils include Louisiana sausage, red potatoes, corn on the cob and warm French bread & butter.

Cajun Crawfish

2 lbs ~ 24     5 lbs ~ 48     8 lbs ~ 72

Cajun Peel & Eat Shrimp

1 lb ~ 19.50     2 lbs ~ 35     3 lbs ~ 50

Add a little more…

Clams ~ 12.50 lb
Mussels ~ 11 lb
King Crab ~ 47 lb
Snow Crab ~ 29 lb
Crawfish ~ 10 lb
Stone Crab Claws ~ 18 lb
Dungeness Crab ~ 39 lb
Peel & Eat Shrimp ~ 15 lb
Extra Corn ~ 1.50 ea
Extra Sausage ~ 4.50 1/2 lb
Extra Potatoes ~ 1.50 1/2 lb

Seafood Cocktails

Shrimp or crab cocktail ~ 14
Shrimp & crab cocktail ~ 16

And, of course…

Rosemary Sea Salt Fries ~ 5
Sweet Potato Fries ~ 6
Onion Rings ~ 7.5
Fried Pickles ~ 6
Fried Zucchini ~ 6

Our New Orleans Specialties

Includes choice of creamy Creole coleslaw.
Add a cup of chowder, gumbo or chicken soup ~ 3
Lobster bisque ~ 4

Voodoo “BBQ” Shrimp ~ 19.50

In New Orleans, barbecue shrimp means sauteed shrimp in a black pepper, garlicky herbed butter sauce. We serve these extra large Louisiana shrimp with heads and tails on. A bib is highly recommended.

Po’ Boys & Fries ~ 15

A traditional Louisiana style fried seafood sub, served fully dressed on a freshly baked French roll. Choose Shrimp, Oyster, Soft Shell Crab or Blackened Catfish.

Blackened Catfish ~ 22.50

Catfish fillets spiced with Cajon seasonings and seared in a hot cast iron skillet. Served with cheese grits and finished with our Pontchartrain crab sauce.

Jambalaya ~ 16.50

A creole rice dish cooked with shrimp, chicken, sausage and the Louisiana trinity of onion, bell peper and celery.
Add a fried soft shell crab ~ 8

Shrimp & Grits ~ 19

Our classic low country recipe. Gruyere cheese grits topped with skewers of large Cajun spiced shrimp sauteed with shallots and bacon bits. The ultimate southern comfort food.

Gumbo Deluxe ~ 21.50

Originating in 18th century southern Louisiana our gumbo is a collection of fragrant spices, savory meats, crab, shrimp and crawfish tails with a dark, rich roux.

The Black Pearl Oyster Bar

Every Friday & Saturday evening we shuck the freshest oysters in town.

On the Half-Shells

Served on ice with fresh lemon & cocktail sauce.
Market Price – Please refer to the oyster menu for details.

Louisiana Chargrilled Oysters

Topped with our special mixture of finely chopped herbs, garlic butter, and Parmesan cheese.
Grilled to perfection.
Served with toasted French bread.
Minimum order 1/2 dozen

Oyster Shooter

Cocktail sauce served with a freshly shucked oyster.
2.50 ea

Oyster Shooters with Vodka

Ice cold spicy Asian vodka cocktail sauce served with a fresh shucked oyster.
4.50 ea

10% off for veterans and seniors. Excludes Crab Boils.
Tuesday Kids eat free. 1 child menu meal per paying adult.
An 18% gratuity will be added to parties of 6 or more adults.

Warning

This restaurant offers raw oysters from the Pacific Northwest, Gulf of Mexico and the East Coast. Eating these oysters may cause severe illness and even death in people who have liver disease such as cirrhosis, cancer or other chronic illnesses that weaken the immune system.